This is a fun recipe for kids that makes homemade bread without a lot of mess They enjoy mixing in the bag
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
1 hr 50 mins
Ingredients
Instructions
Grease a bread loaf pan.
Mix 1 cup all-purpose flour
yeast
milk powder
sugar
and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
Transfer dough to a lightly floured work surface; knead until soft and well combined
4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size
about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until lightly browned