We packed even more zucchini into Moms wonderfully moist and flavorful bread Could there be a better way to eat your veggies
Prep Time
1 hr
Dificult
Medium
Servings
2 hrs 20 mins
Ingredients
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
Sift all-purpose flour
whole-wheat flour
salt
baking soda
baking powder
and cinnamon into a bowl.
Beat eggs
milk
vegetable oil
sugar
and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.
Bake in preheated oven until toothpick inserted in center of bread comes out clean
40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.
Editor's Note:
This recipe is a healthier version of Mom's Zucchini Bread.