This focaccia bread is really yummy and will taste great right out of the oven
Prep Time
35 mins
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Combine 1 cup flour
sugar
salt
and yeast. Mix well. Heat water and vegetable oil until warm
and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. Stir in 1 3/4 cup flour while beating
until dough pulls away from side of bowl.
Knead in 3/4 cup flour on floured surface. Cover dough with a bowl
and let sit for 5 minutes. Place dough on a greased baking sheet. Roll out to 12 inch circle. Cover with greased plastic wrap and a cloth towel. Place in a warm place for 30 minutes.
Uncover dough
and poke holes in it with a spoon handle at 1 inch intervals. Drizzle olive oil on dough
and sprinkle with crushed rosemary.
Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes