This recipe is simple and easy You can add garlic oregano or sun dried tomatoes to spice it up
Prep Time
2 hrs
Dificult
Medium
Servings
4
Ingredients
Instructions
In a large bowl
dissolve honey and yeast in warm water. Let stand until creamy
about 10 minutes.
Add 1 cup flour
salt
and 3 tablespoons olive oil to the yeast mixture. Stir until combined and then work in the last cup of flour. Knead the dough until smooth
elastic
and soft
about 7 minutes. Add only enough flour to keep the dough from being sticky. Lightly oil a large bowl
place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume
about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough into a rectangle
about 1/2 inch thick. Place in greased 9x13 inch pan or baking sheet. Cover and let rise until doubled in volume
about 40 minutes. Meanwhile
preheat oven to 400 degrees F (200 degrees C).
Poke dimples in the bread and drizzle 1 tablespoon of the olive oil on top. Bake at 400 degrees for 15 minutes.