Add a few simple ingredients bake and voila Youll have hot tasty homemade biscuits fast
Prep Time
48
Dificult
Medium
Servings
11 cups
Ingredients
Instructions
Combine flour
baking powder
sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
Store in an airtight container in a cool
dry place for up to three months.
To Make Buttermilk Biscuits:
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets or line with parchment paper. Combine 2 1/2 cups biscuit mix
2/3 cup buttermilk
and a pinch of salt (optional). Stir together to form a soft dough. Turn dough out onto a lightly floured surface and knead briefly
about 10 times. Cut dough into 12 equal pieces and place on the prepared baking sheets. Brush tops of biscuits with milk or egg wash
if desired. Bake in the preheated oven until light brown