This bread machine recipe is easy and foolproof It makes a very soft and tasty loaf of bread with a flaky crust
Prep Time
2 hrs 10 mins
Dificult
Medium
Servings
3 hrs
Ingredients
Instructions
Place water
sugar
and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil
flour
and salt to the yeast. Select Basic or White Bread setting
and press Start.
Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
LMR721