and salt; beat well. Stir in remaining flour until a soft dough forms.
Knead on well floured surface for about 5 minutes. Place in a greased bowl
and turn to coat the dough surface. Let rise until doubled in bulk
about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Punch down
and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans
and allow to rise until doubled.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
Meanwhile
combine confectioners sugar
1/4 cup melted butter
vanilla
and milk. Remove baked buns from oven and drizzle with frosting.
