and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Form dough into 24 balls; punch a hole in the middle of each ball with a finger
creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
Bring a large pot of water to a boil; cook bagels
working in batches
in the boiling water
about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
Bake in the preheated oven until cooked through and lightly browned