This brown sugar banana bread is moist sweet and deeply flavored with cinnamon Its the perfect present for friends and loved ones
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Place bananas into a large resealable plastic bag; seal the bag and smoosh bananas with your fingers until well mashed. Set aside.
Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy
1 to 2 minutes. Cut a corner from the plastic bag; squeeze mashed bananas into brown sugar mixture in the bowl. Add egg
milk
cinnamon
and vanilla; beat on medium speed until well combined. Mix in flour
baking powder
baking soda
and kosher salt on low speed just until smooth
about 1 minute. Spread into the prepared loaf pan.
Bake in the preheated oven until lightly browned on top and a toothpick inserted into the center comes out clean