Delicious lowcalorie burger buns mdash homemade and fresh Easytomake and economical these buns will make your dinner guests feel extra special
Prep Time
40 mins
Dificult
Medium
Servings
25
Ingredients
Instructions
In a large bowl
stir together milk
margarine
warm water
sugar
and yeast. Let stand for about 5 minutes.
Mix in salt and gradually stir in flour until you have a soft dough. Divide into 25 pieces
and form into balls. Place on baking sheets
so they are 2 to 3 inches apart. Let rise for 20 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Bake rolls for 15 minutes in the preheated oven. Cool slightly
then split them in half horizontally to fill with your favorite burgers.