This is it Ive been through many recipes to come up with this one for perfect onion buns These are great for BBQ beef sandwiches If you prefer plain rolls omit onion ingredients
Prep Time
2 hrs 10 mins
Dificult
Medium
Servings
2 hrs 45 mins
Ingredients
Instructions
Place milk
water
butter
salt
sugar
onion powder
3 tablespoons dried onion
potato flakes
flour
and yeast into the pan of a bread machine in that order
or follow the order recommended by the manufacturer if different. Select the Dough cycle and press Start.
When the cycle has completed
remove dough from the machine and knead on a lightly floured surface. Cut into 8 equal pieces and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back
just let them relax for a minute before flattening. Place on a baking sheet and cover loosely with a towel. Set in a draft-free place to rise until doubled in size
about 40 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Whisk together egg white and water in a cup. Brush over the tops of the risen rolls and sprinkle with 1/4 cup minced onion.
Bake in the preheated oven until golden brown
15 to 20 minutes.
Cool completely then slice in half horizontally before using.