Try this microwaved bread recipe for delicate English muffin bread thats baked in your microwave
Prep Time
25 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Lightly grease a 9x5-inch microwave-safe loaf pan and sprinkle with cornmeal.
Pour water into a large bowl. Add yeast and stir to dissolve. Add milk
sugar
salt
and baking soda
then add whole wheat flour; beat until well combined. Beat in all-purpose flour
1/2 cup at a time
until a soft dough forms.
Turn dough out onto a lightly floured surface and knead until smooth
about 5 minutes. Shape dough into a loaf and place into the prepared pan.
Cook
uncovered
in a 650-watt microwave oven set at 50% power for 1 minute. Let rest for 10 minutes.
Repeat Step 4 one or two times
until loaf has doubled in size.
Microwave on high until top of loaf is no longer moist
4 to 6 minutes.
Remove from the microwave and let stand in the pan for 5 minutes. Remove to a wire rack to finish cooling.
Tips
This recipe was developed for a 650-watt microwave. Cook times will vary for different models.
You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch.