Try this recipe for zucchini muffins that are nutritious low in fat and most important of all taste delicious
Prep Time
35 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup muffin pan or line with paper liners.
Combine flour and sugar in a large bowl. Stir in baking powder
cinnamon
nutmeg
baking soda
and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center and pour in zucchini
milk
eggs
and vanilla. Mix to combine
then fold in walnuts. Spoon batter into the prepared muffin cups
filling each 2/3 to 3/4 full. Sprinkle tops with brown sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean