Chapati is an unleavened whole wheat bread that is eaten in India We love to use it as a wrap
Prep Time
20 mins
Dificult
Easy
Servings
8
Ingredients
Instructions
Mix flour and salt together in a bowl. Stir in water to form a soft dough.
Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear
about 2 minutes. Flip and cook until lightly browned on the other side.