This is the perfect side for all your mealsand you probably have all the ingredients on hand
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
2 hrs 15 mins
Ingredients
Instructions
Combine 2 cups flour
salt
sugar
and yeast in a large bowl. Stir in the water
shortening
parsley
rosemary
and thyme. Use an electric mixer to beat on low speed for 1 minute
scraping bowl frequently. Turn mixer to medium
and beat for an additional 1 minute
scraping bowl frequently. Stir in remaining 1 cup flour; mix until smooth. Scrape batter from sides of bowl. Cover
and let rise in warm place for 35 to 40 minutes.
Grease a 9x5 loaf pan. Stir down batter by beating about 25 strokes. Scrape batter into greased pan; pat down with floured hands. Cover pan. Let dough rise in warm place until doubled
about 30 minutes. Do not allow dough to over-rise.
Preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven until the loaf sounds hollow when tapped on the bottom
40 to 45 minutes. Brush top with margarine. Remove from pan
and cool on wire rack.
Cook's Note:
To substitute fresh herbs