This Irish soda bread recipe was given to me by my mother Agnes Walters It is made with sour cream and always comes out moist and keeps for several days
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
Mix flour
sugar
baking powder
baking soda
and salt. Add sour cream
raisins
and eggs; mix until just combined. Distribute batter evenly between the prepared pans.
Bake loaves in the preheated oven for 1 hour.
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