This chocolate chip zucchini bread is one of my favorite recipes I received it from a friend many years ago and still love it
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8X4-inch loaf pans.
Beat eggs in a large bowl until light and foamy. Mix in zucchini
sugar
oil
and vanilla until thoroughly combined.
Whisk together flour
cocoa powder
salt
baking soda
and baking powder in a separate bowl; stir into zucchini mixture. Mix in nuts and chocolate chips. Pour batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean
about 1 hour. Let loaves sit in the pans for 10 minutes before removing to a wire rack to cool completely.