These blueberry muffins are so good I double the blueberries they are so full of antioxidants and vitamins that you can never have enough And they taste so good
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
Mix together 1/2 cup sugar
1/3 cup flour
butter
and cinnamon in a small bowl with a fork until mixture resembles coarse crumbs. Set topping aside.
Combine 1 1/2 cups flour
remaining 3/4 cup sugar
and baking powder in a large bowl. Place applesauce into a 1-cup measuring cup; add egg and enough milk to measure 1 cup; stir well
then mix into flour mixture until just combined. Fold in blueberries. Fill the prepared muffin cups to the top and sprinkle with topping.
Bake in the preheated oven until golden and the tops spring back when lightly pressed
20 to 25 minutes.
Recipe Tip
Make sure to fill the muffin cups up to the edge for generously-sized deli-style muffins.
Editor's Note:
This recipe is a healthier version of To Die For Blueberry Muffins.