These tender potato biscuits are great to use up those leftover mashed potatoes We like them for breakfast lunch or dinner
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
In a medium bowl
stir together the flour
baking powder
salt
and sugar. Cut in butter
until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes
breaking them up into chunks. Make a well in the mixture
and pour in egg
water and milk. Stir into a loose dough using the fork.
Turn dough out onto a floured surface
and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness
and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto the prepared baking sheet. Brush the tops with 2 tablespoons milk.
Bake for 15 to 20 minutes in the preheated oven