I always thought Irish soda bread was very good but just missing something But missing what Baileysreg Irish Cream
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
Mix flour
sugar
baking powder
baking soda
and salt together in a large bowl; add softened butter and mix until evenly moistened.
Make a well in the center of the flour mixture. Pour 1 cup buttermilk
egg
and 1/4 cup Irish cream liqueur into the well; add raisins to the buttermilk mixture. Knead mixture until raisins are spread throughout the dough. Form dough into a disk and cut an 'X' into the top of the dough; place onto prepared baking sheet and set aside.
Melt butter in a small saucepan over medium-low heat. Stir 1/4 cup buttermilk and 1/4 cup Irish cream liqueur into the melted butter until smooth; remove from heat and generously brush liquid over the dough.
Bake in preheated oven
brushing liquid onto loaf every 15 minutes
until no longer doughy in the center
about 45 minutes. Let bread cool on pan for 10 minutes before moving to a cooking rack to cool completely.