This quick bread recipe tastes like pumpkin pie Tastes best when served the next day
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour
baking soda
baking powder
salt
and pumpkin pie spice. Set aside.
In a large bowl
beat together sugar
oil
eggs
and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
Bake in the preheated oven for 60 to 70 minutes
or until a toothpick inserted into the center comes out clean. For best flavor
store wrapped in plastic wrap at room temperature for a full day before serving.