This bread actually tastes better after being frozen I make a dozen batches in September and give them as Christmas gifts
Prep Time
2 hrs
Dificult
Medium
Servings
20
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
In a medium mixing bowl
combine flour
baking soda
salt
baking powder
nutmeg
allspice
cinnamon and cloves.
In a large bowl with an electric mixer
blend sugar
oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.