This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese Try it tonight
Prep Time
40 mins
Dificult
Medium
Servings
15
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
In a large bowl mix together the cornmeal
flour
salt
baking powder
and sugar. Make a well in the center of the bowl.
In a separate bowl
combine the eggs
thawed broccoli
cottage cheese
and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
Pour batter into a greased 9x13 inch baking dish.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes