These fried dumplings are usually served with codfish in Jamaica as part of a big weekend breakfast
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather all ingredients.
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Mix flour
baking powder
and salt together in a large bowl.
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Rub in butter until the mixture is crumbly.
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Mix in water
1 tablespoon at a time
to form a firm dough; knead briefly.
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Heat oil in a large heavy skillet over medium heat. Break off pieces of dough and shape them into biscuit-like patties.
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Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown
about 3 minutes per side.
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Remove from the pan and drain on paper towels before serving.
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Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature