A niceflavored light rye loaf with lots of caraway seeds Sweetened with both brown sugar and molasses Allow to cool before slicing
Prep Time
4 hrs 10 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Put lukewarm water
milk powder
salt
brown sugar
molasses
butter
whole wheat flour
bread flour
rye flour
caraway seeds
and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Recipe Tip
Cook time and servings are dependent on the bread machine used.