28/09/2024
Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese This Turkish bread recipe uses a starter that ferments for four days I recommend using a pizza stone to bake the loaves on If dont have a pizza stone cookie sheets will work also The recipe seems complicated but its a lot easier than it appears
4 days 2 hrs
Medium
4 days 3 hrs 30 mins