This is a magnificent Italian flavored crust for the bread machine
Prep Time
45 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Combine water
olive oil
sugar
salt in pan of bread machine Add flour
then sprinkle garlic on flour. Lastly add yeast.
Turn machine on dough cycle. As the dough mixes
sprinkle on oregano and basil until it suits you for color and taste. Let mix for about 15 to 30 minutes. Let the dough rest from 5 to 30 minutes. The longer it rests
the thicker and more tasty the crust. Meanwhile
preheat oven to 475 degrees F (245 degrees C).
Roll out dough on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings.
Bake in preheated oven until golden brown