These seasoned pretzels make a great party appetizer They are best made with large salted sourdough pretzels The marinade gives them a delicious savory flavor that goes well with any drink
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Break the pretzels into a large bowl.
Blend olive oil
ranch-style dressing mix
garlic powder
and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour
tossing approximately every 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool