My pumpkin bread recipe is quick easy and extremely moist It always gets rave reviews plus youll have extra loaves to freeze or share with friends Be sure to sift the dry ingredients for the best texture
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
Mix together pumpkin puree
sugar
oil
water
eggs
and vanilla extract in a large bowl until well blended. Whisk together flour
baking soda
cinnamon
salt
nutmeg
and ginger in a second bowl. Sift flour mixture on top of pumpkin mixture. Fold in with a spatula until just blended. Pour into the prepared pans.
Bake in the preheated oven until nicely browned on top and a toothpick inserted in center comes out clean