These bread machine rolls are the best Ive ever made They make great dinner rolls or sandwich buns For a festive presentation sprinkle with poppy or sesame seeds before baking
Prep Time
2 hrs 10 mins
Dificult
Medium
Servings
2 hrs 45 mins
Ingredients
Instructions
Gather the ingredients.
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Place bread flour
sugar
salt
milk powder
1 cup warm water
butter
and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different.
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Select Dough cycle; press Start.
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Meanwhile
lightly grease a baking sheet.
Remove dough from the machine
deflate
and turn out onto a lightly floured surface.
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Divide dough into 12 equal pieces
form into rounds
and place them on the prepared baking sheet.
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Cover with a damp cloth; let rise until doubled in size
about 40 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.
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Bake in the preheated oven until rolls are golden brown