This glutenfree pita bread can be perfectly baked from scratch with a few simple ingredients A wonderful glutenfree alternative for sandwiches and snacks
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Combine oat flour
potato starch
cornstarch
tapioca flour
xanthan gum
yeast
sugar
and salt in the bowl of a stand mixer; whisk until well mixed
about 1 minute.
Whisk milk
egg
olive oil
and vinegar together in a separate bowl until well combined
about 1 minute. Stir milk mixture in gradually to flour mixture on low speed; mix until a soft dough comes together
about 5 minutes.
Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.
Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.
Spray pita breads with water and place them straight on the hot pizza stone.
Bake in the preheated oven until puffed and lightly golden