This banana zucchini bread combines two of my favorites banana walnut bread and zucchini bread I like to add walnuts and dried cranberries for an extra boost of flavor in every bite
Prep Time
1 hr
Dificult
Medium
Servings
20
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch bread loaf pans.
Beat eggs in a large bowl with an electric mixer until light yellow and frothy. Add white sugar
zucchini
oil
bananas
brown sugar
and vanilla; beat until well combined. Stir in flour
cinnamon
baking powder
baking soda
and salt. Fold in cranberries and nuts. Divide batter evenly between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
45 to 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.