This bread is moist and chocolaty with a neat layered look
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.
In a large bowl
cream shortening and sugar together. Mix in eggs. Add zucchini
water
and vanilla; stir. Blend in flour
baking soda
salt
baking powder
and pumpkin pie spice. Stir in nuts.
Divide batter in half
and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.
Bake until wooden pick inserted into center comes out clean