This frozen bread dough recipe makes it super easy to make cinnamon rolls Theyre super tasty without all the work
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
2 hrs 10 mins
Ingredients
Instructions
Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside.
Roll bread dough out to an 18x6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar
walnuts
and cinnamon in a bowl; sprinkle over dough. Roll dough into a log
starting at a long edge. Moisten the other long edge with a little water; press to seal.
Cut log into 20 slices. Arrange rolls
cut-sides down
in the prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size
about 1 1/2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Pour heavy cream over rolls.
Bake in the preheated oven until golden brown
about 25 minutes.
Make icing: Stir confectioners' sugar
milk
and vanilla in a bowl until smooth and pourable. Add more milk or sugar as needed to reach desired consistency.
Drizzle icing over warm cinnamon rolls.