This dense chewy highfiber bread has a good mix of grains and oats and is great when toasted in the morning for breakfast
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 30 mins
Ingredients
Instructions
Place water
molasses
yeast
wheat flour
ground flax seed
bread flour
oat bran
rolled oats
amaranth seeds
and salt in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press start and allow machine to run complete dough cycle.
Turn dough onto a lightly floured surface. Form dough into 2 loaves and place on a baking stone. Cover loaves with a damp cloth and let rise until doubled in volume
about 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until top is golden brown
20 to 25 minutes. Slide loaf onto a work surface and gently tap bottom of loaf. If it sounds hollow