This is a recipe given to me by my aunt The rolls are excellent
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 35 mins
Ingredients
Instructions
Pour milk into a large mixing bowl
and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar
eggs
1/2 cup butter
and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl
and set in a warm place until dough doubles in size
about 1 hour.
Punch down the dough
cover the bowl
and allow to rise again. Repeat this step two more times.
Break off 2 to 3 inch size pieces of dough
roll lightly into round shape
and place in prepared baking dish
edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Bake rolls in preheated oven until tops turn golden brown
10 to 15 minutes. When rolls are finished baking
drizzle melted butter over the top
and serve warm.
Editor's Note:
Please note the differences in ingredient amounts
yield size
and time when using the magazine version of this recipe.