This food processor bread recipe makes the best homemade bread two loaves in about three hours
Prep Time
2 hrs 15 mins
Dificult
Medium
Servings
3 hrs 10 mins
Ingredients
Instructions
Pour warm water into a large bowl. Whisk in 4 teaspoons bread flour
yeast
and white sugar until thoroughly combined and sugar has dissolved. Let stand until yeast starts to form creamy bubbles
about 5 minutes.
Combine 3 1/2 cups bread flour
oats
whole wheat flour
brown sugar
oil
and salt in a large food processor fitted with the dough blade. Start the processor and slowly add enough of the yeast mixture to allow the dough to form a firm ball and pull away from the sides of the processor
about 1 minute. Process for another 30 seconds to knead.
Transfer dough to an oiled bowl and turn until coated. Cover with a damp cloth and let rise until doubled in volume
about 1 hour. Punch down the dough
then divide in half. Form each piece into a loaf; pinch the seams and ends closed.
Grease two 4x8-inch loaf pans. Place the loaves into the pans
seam-side down. Let rise until dough is one inch above the top of the pans
about 1 more hour.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until the tops are browned
about 35 minutes. Let bread cool in the pans for 10 minutes
then turn out onto cooling racks to finish cooling.
Cook’s Note
This is a variation of Fabulous Homemade Bread by J. Drury that makes just two loaves and allows mixing the dough in a food processor.
