Good way to use up some of your left over pumpkin and cranberries from the holidays
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Sift flour
baking soda
salt
cinnamon
and nutmeg into a large bowl.
Beat the butter
brown sugar
pumpkin
cranberry sauce
egg
and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture
mixing until just combined. Pour batter into a 9x5-inch loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.