These hearty muffins will fill you up with fiber and flavor instead of fat
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 40 mins
Ingredients
Instructions
Place oats in a small bowl
pour in buttermilk. Let sit for two hours at room temperature.
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl
stir together whole wheat flour
baking powder
baking soda and brown sugar. Stir in oat/buttermilk mixture
applesauce and egg; mix well. Pour batter into prepared muffin cups.
Bake in preheated oven for 30 minutes
until a toothpick inserted into center of muffin comes out clean.