28/09/2024
This is the oldtime recipe from our grandmamas There is no real measurement in this for the shortening Wonderful and tasty heavy biscuit from the old times Great with homemade sausage gravy Always always always use White Lilyreg flour for the fluffiest biscuits I usually dont always use all of the buttermilk I seem to usually have just under a 14 cup leftover
25 mins
Medium
8