This lemon blueberry bread is a family favorite I drizzle a sweet and tangy glaze on top for a special treat
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
Prepare the bread batter: Beat sugar
butter
eggs
and lemon juice together in a large mixing bowl.
Combine flour
baking powder
and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries
nuts
and lemon zest. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean
60 to 70 minutes. Cool bread in the pan for 10 minutes.
Meanwhile
prepare the glaze topping: Stir sugar and lemon juice together in a small bowl until smooth.
Remove bread from the pan and drizzle with glaze. Continue to cool on a wire rack.