I always have leftover cranberry sauce after Thanksgiving so I created this recipe which is very moist and delicious
Prep Time
15 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl
cream together the sugar and shortening until light and fluffy. Beat in eggs
and mix in bananas
cranberry sauce
milk
and vanilla. In a separate bowl
mix together flour
baking soda
baking powder
cinnamon
and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
Bake for 50 to 60 minutes in the preheated oven
or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes