28/09/2024
Challah is traditionally eaten on the Jewish Sabbath Shabbos This is not your average challah recipe It is a twist on my trusty old water challah recipe which even waterchallahphobics have loved and has some of the taste of an everything bagel Its really something else Enjoy This challah freezes extremely well after baking just defrost in a ziplock bag with the zipper open I always freeze it even what I bake on Thursday nights for use on Friday It preserves the freshness so well
1 hr 30 mins
Medium
3 hrs 15 mins