This recipe will give you pizza crust that isnt too thick but nice and soft like you would find at a pizza shop Dress this crust up with the toppings of your choice
Prep Time
2 hrs 35 mins
Dificult
Medium
Servings
3 hrs 20 mins
Ingredients
Instructions
Combine flour
salt
sugar
dry milk
butter or margarine
yeast
and warm water. Gather into a ball. Turn out an a lightly floured surface
and knead until the dough is smooth. Place in a well oiled bowl
and turn to coat the surface. Cover with a damp cloth
and place in a warm spot for 2 hours.
Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
Place desired toppings on the pizza. Bake for 20 minutes