This monkey bread with butterscotch pudding is an easy and delicious dessert you can make in minutes and serve in various meal situations
Prep Time
8 hrs
Dificult
Medium
Servings
8 hrs 35 mins
Ingredients
Instructions
Grease a 9- or 10-inch tube pan with softened butter. Sprinkle butterscotch pudding mix and white sugar into the prepared tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar
then drizzle melted butter over the top. Place the pan in a cold oven and allow dough to rise 8 hours to overnight.
Remove the pan from the oven.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown
25 to 30 minutes. Invert the pan onto a large plate and lift to release bread.