28/09/2024
Pizza dough as it is made in Italy When I first moved to Italy I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza dough with a few common ingredients a couple of hours before Using fresh compressed yeast it rises in an hour Stretchy chewy and so full of flavor theres no need to order out This dough works for calzone as well as focaccia and the recipe doubles perfectly
1 hr
Medium
1 hr 35 mins