These are pancakes and a traditional favorite from the North Staffordshire area of England Delicious with butter or jam You may grind regular oatmeal in a blender to make your own oat flour
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 45 mins
Ingredients
Instructions
Place warm water and warm milk into a large bowl. Stir in sugar and yeast
and let stand for 5 minutes
or until frothy. Mix in oat flour
whole wheat flour and salt
blending thoroughly. Cover bowl
and let stand in a warm place for 1 hour.
Heat a large griddle or two skillets over medium heat
and grease well. Spoon enough batter onto the pan to make a thin pancake about 8 inches across for each one. Cook for 2 to 3 minutes
or until the top surface is covered with holes. Turn over and brown on the other side. Place oatcakes on a warm plate until ready to serve. Best served immediately