Corn dog muffins are an easy way to make a version of the popular treat from the fair You can substitute cocktail wieners for hot dogs
Prep Time
25 mins
Dificult
Medium
Servings
18
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.
Bake in the preheated oven until golden brown