A yummy kidapproved banana bread that will satisfy Also adaptable with substitutions to make vegan I recommend using all natural organic and local ingredients if possible This makes 1 loaf 2 cake pans or 2 dozen muffins
Prep Time
45 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl
combine flour
baking powder and salt. In a separate bowl
cream together butter and sugar. Stir in eggs
maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
Bake in preheated oven for 20 to 30 minutes
until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins
bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Andrea Brabant-Grulke
Tips
Cook's Note
To make this vegan
replace the eggs with 2 additional bananas and use vegan margarine instead of butter.
