I developed this banana bread recipe without baking soda because I had limited ingredients and wanted a bread recipe not cakelike while living in a 10foot trailer This recipe is also low in fat
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and set aside.
Sift together flour
baking powder
and salt in a large bowl. Set aside.
Mash bananas in another bowl and stir in eggs and sugar.
Stir the flour mixture into the banana mixture just to combine
then fold in walnuts. Pour the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean
55 to 65 minutes.
Remove from the oven and cool on a rack for 10 minutes
then remove from the pan and cool completely. Slice and serve.